About two-thirds of the developing world’s rural people live in small farmhouses, working in parts of the world. They cultivate their land, again and again, to produce food in large quantities for the world’s population. Some are involved in farming to make a living, and it can be a hobby for some. Whatever the reason may be, people are engaged in agricultural activities.
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Let us jump a little deeper into it. Agriculture produces agricultural products and contributes to food security by reducing the risks of unforeseen occurrences or future food shortages, conserving land and the environment, building a better environment, and conserving local communities through ecosystems. All of these roles are known as the “multifunctionality” of agriculture. We can see the full range of farming contributions and small farms that make up human communities and the biosphere.
Agriculture is undoubtedly the backbone of human consumption. With the latest development and advanced technology, processed foods emerge, but these traits are returning to agriculture, including crop farming and animal husbandry.
Agriculture helps in improving the environment by creating a cover of natural vegetables instead of leaving rocks and soil bare. This is an excellent advantage because soil erosion is reduced, and your land remains fertile, thus increasing farm productivity. In addition, water sources are conserved, thus reducing desertification.
These are the reasons why anyone should consider small scale farming:
- use of family labor which is cheap
- use of a small piece of land
- it needs low capital and low skills to manage
- source of food for the farmer’s families
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